Linguine originated in Genoa, Italy, and means “little tongues”—reflecting its elliptical (rather than flat) edges. Our version is made using durum wheat semolina organically grown on a small cooperative of family farms in the rolling hills overlooking the Adriatic Sea. It’s a natural choice for pairing with seafood-based sauces, such as the classic linguine alle vongole, or linguine with clams.